LoCoco’s Cucina Rustica Menu
LoCoco’s Cucina Rustica, located in Santa Rosa, CA, is a casual Italian restaurant offering a variety of dishes with vegan and limited vegetarian options. Their menu includes delicious antipasti like Calamari Fritti and Burrata, refreshing Insalate & Zuppe such as Cesare and Arugula, and flavorful Panini like Pollo al Basilico and Meatball. The restaurant also provides amenities like outdoor seating, free Wi-Fi, and plastic-free packaging for a sustainable dining experience. The attentive waiter service and cozy ambiance make it a great spot for dinner with friends or family. Overall, LoCoco’s Cucina Rustica provides a warm and inviting atmosphere with a diverse menu that caters to different dietary preferences.
Antipasti
Calamari Fritti
Fried Calamari
Bruschetta
Grilled Tuscon Bread with Garlic, Fresh Tomatoes, and Basil
Carpaccio
Thinly sliced Filet Mignon, arugula, capers, and Shaved Parmigiano
Burrata
Creamy mozzarella di bufala, crostini, extra virgin olive oil, sea salt
Cesare
Classic Ceasar Salad
Gorgonzola
Hearts of Romaine with Gorgonzola
Stracciatella
Chicken Broth Pasta, Egg, Parmigiano and Parsley
Tortellini Brodo
Tortellini in chicken broth
Insalata Mista
Mixed Baby Lettuces
Arugula
Arugula, Shaved Fennel, Roasted Beets, and Goat Cheese
Insalate & Zuppe
Panini (Sandwiches)
Pollo al Basilico
Grilled Chicken with roasted peppers, goat cheese and basil
Grilled Fontina Cheese & Prosciutto
Meatball
Homemade Meatballs, Marinara and Mozzarella
Fettuccine Gamberi
Prawns, Garlic, Tomato, and Chilies
Linguini Gamberi e Limone
Prawns, Lemon, Garlic, and Cream
Penne Con Salsicce
Tomato, Sausage and Spinach
Cappellini Pomodoro
Angel hair pasta with garlic, basil and tomato
Spaghetti Carbonara
Pancetta, Eggs, Parmigiana
Spaghetti Putanesca
Fresh Tomato, Garlic, Basil, Anchovies, Olives, and Capers
Tortellini Romana
Cream, prosciutto, peas
Rigatoni and Eggplant Parmigiana
Eggplant Parmigiana With a Side of Rigatoni
Linguine Alle Vongole
with Clams, Garlic and White Wine
Tagliatelle Bolognese
Ground Beef, Veal, Pork and Tomato Sauce
Penne Amartriciana
Pancetta, Pecorino, chilies and Tomato
Pappardelle Cinghiale
Homemade Wild Boar Sausage and Forest Mushrooms
Fettuccine Quattro Formaggi
Fettuccine Four Cheeses
Orrecchiette Con Salsicce e Rapini
Sausage, Broccoli Rabe, Garlic and Chilies
Rigatoni and Meatballs
Pasta
Secondi (entrees)
Pollo Piccata
Chicken with lemon and caper sauce
Costoletta di Vitello Valdostana
Breaded Veal chop with Fontina and Prosciutto
Vitello Piccata
Veal with lemon and caper sauce
Cacciucco Livornese
Scallops, Prawns, Clams, and Calamari in a Tomato Saffron Broth
Cape Santa al Tartufo
Pan Seared Sea Scallops with Risotto and Truffle Sauce
Pollo Marsala
Chicken Breast with Mushrooms and Marsala
Vitello Saltimboca
Veal with Prosciutto, Mozzarella, and Sage
Pollo Pamigiana
Chicken breast, tomato, mozzarella, and parmigiano
Spinaci
Sauteed Spinach with garlic, virgin olive oil, and chili
Rapini
Broccoli Rabe with Garlic and Chili
Patatine
French Fries
Fagioli All'Ucceletto
Cannellini Beans, Tomato, Sage and Garlic
